Using an electric mixer on medium-low speed or a whisk, beat cream, powdered sugar, ginger, nutmeg, salt, and 1/4 teaspoon cinnamon in a large bowl until medium peaks form.
Transfer whipped cream to a serving bowl and top with more cinnamon.
Notes
Do Ahead: Cream can be made 2 hours ahead; cover and chill. Makes 4 cups. Active time 10 minutes.
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