Combine horseradish, oil, and mustard in a small bowl.
Rub tenderloin with salt and pepper; coat with the horseradish mixture. Tie with kitchen string in 3 places.
Transfer to a small roasting pan and roast until a thermometer inserted into the thickest part of the tenderloin registers 140°F for medium-rare, about 35–45 minutes.
Transfer to a cutting board and let rest for 5 minutes. Remove the string, slice, and serve with Creamy Horseradish Sauce.
Notes
Note: Ask your butcher to remove the extra fat, silver skin, and the chain. If buying untrimmed tenderloin, start with about 2 1/2 pounds to yield 2 pounds trimmed.Creamy Horseradish Sauce: Combine 1 1/4 cups reduced-fat sour cream, 1/3 cup prepared horseradish, 1 teaspoon kosher salt, and 1 teaspoon freshly ground pepper. Chill until ready to serve. Yield: 1 1/2 cups.
March 30, 2026 | By Susan Belsinger and Tina Marie Wilcox
...chiles, there are all sorts of foods to prepare. Fresh salsas are a given. Chiles are roasted for sauces and for stuffing. Susan roasts them by the grill-load and freezes...
...This is because it cuts through and lifts the overall flavor, like when infusing lavender in cream or blending it with other herbs underneath a roasted chicken’s skin. Using lavender...
...moment when we look both backward and forward. A bit of rosemary in the oven, tucked beside roasting apples or potatoes, fills the house with the scent of love and...
...feast marked the close of the harvest season and the turning toward darker days. Geese were roasted and stuffed with sage, breads baked and shared, and rosemary sprigs placed on...
...fish, ham, crusty breads, and aged cheeses will round out the meal. For sweets, we’ll have fruitcake, tarts, Christmas cookies, and a Bûche de Noël, but I’m especially excited to...
...by the fire, roasting marshmallows and gazing at the stars, I know these moments—these fleeting, magical moments—will stay with Wolfie long after the last leaves have fallen. In tending to...
...cream, syrups, cookies, and iced tea. Usually it is spearmint that is used in cooking such as carrots, peas, and new potatoes, and meats such as beef and pork (my...
...verde This traditional green sauce goes well with any type of vegetable whether it is grilled, steamed, oven-roasted, or crudités; it is also good with simply prepared meat, chicken, or...
...renowned for its antibacterial properties. Sprinkle fresh thyme over your roasted root vegetables and watch as it elevates the dish with its earthy and aromatic essence. Oregano, another herb that...
...can be used as a garnish. I like to place a bunch under an entrée such as a whole roasted chicken on a platter. Try growing cutting celery in your...
