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Horehound Candy

The Herb Society of America
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A classic herbal candy made from horehound leaves, dark brown sugar, and light corn syrup, with a deeply aromatic and soothing flavor.
Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
RECIPE CATEGORY: Simple Ideas
HERB: Horehound

Ingredients
  

  • 2 cups horehound leaves, packed
  • 1 ¼ cups water
  • 4 cups dark brown sugar
  • ¼ cup light corn syrup

Instructions
 

  1. Wash horehound leaves and put in saucepan. Add water and bring to boil. Reduce heat and simmer for 15 minutes, mashing occasionally with fork.
  2. Remove from heat, cover, and let cool for at least 30 minutes to infuse.
  3. While infusion is cooling, butter a 9x13 pan.
  4. Drain horehound leaves into a measuring cup, squeezing out all the liquid. Ensure you have at least 1 cup of liquid. Discard leaves.
  5. Pour liquid into a 4-quart saucepan. Add brown sugar and syrup. Bring to a boil and cook to 300°F (hard crack stage) on a candy thermometer.
  6. Pour into prepared pan and let cool. Just before it sets up, score into squares with a knife to make it easier to break apart later.
  7. When cool and set, break into pieces and store in an airtight container.

Notes

The infusion (liquid from the leaves) can be frozen to use later.
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