Cream of Chervil Soup
Smooth and creamy soup made with carrots, potatoes, chicken stock, and fresh chervil.
Instructions
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Melt the butter in a saucepan and gently sauté the chopped scallions for 5 minutes.
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Add the chicken stock, cooked carrots, and potatoes. Simmer for 10 minutes.
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Allow the mixture to cool slightly, then puree in a blender. Return to the saucepan.
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Stir in cream, chervil, and seasonings. Cook until heated through.
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Garnish with chervil sprigs before serving.
