...make salad dressings with it, sprinkle it over fruit, and add it wherever it seems welcome. I know many people prefer to grind flax, and there are good reasons for...
...fresh in salads and herb platters, where its bold flavor adds complexity and contrast. In Japan, where it is known as dokudami, the plant often grows wild and is more...
...spices such as ginger, garlic, turmeric, fenugreek seeds, cilantro, cumin, asafoetida, green chiles, cinnamon, nutmeg, black pepper, cayenne pepper, fennel seeds and so on” with their geographical neighbors. But the...
...substitute coriander stem and leaf (cilantro). This dish can be enjoyed with chicken, tofu, or whatever veggies are in your garden. I particularly enjoy snow peas, long beans, zucchini, or...
January 20, 2025 | By Susan Belsinger & Tina Marie Wilcox
...a perpetual, self-sowing annual that germinates in late February and early March with chervil (Anthriscus cerefolium), chickweed (Stellaria media), corn salad (Valerianella radiata), deadnettle (Lamium purpureum), henbit (Lamium amplexicaule), Johnny-jump-ups...
...ancient rhythms of the Earth. My bourbon-spiked eggnog, with clouds of whipped cream and dusted with nutmeg and allspice, will take center stage. This year hearty soups, seasonal salads, smoked...
...lemon verbena, sage, and cilantro. This hands-on experience with fresh herbs has deepened my appreciation for local produce and the locavore lifestyle. My Girl Scout Gold Award project also revolves...
...acids and can be used in simple summer soups and salads. Each summer I make a wonderful purslane relish that far surpasses any relish from the grocery shelf. The recipe...
...salads. Mint is often used in liqueurs and cocktails. Because of its great scent, mint is also used in cosmetics, bath products, ointments, toothpaste, mouth wash, soaps, and shampoos. I...
...flavor and nutrients, bring the greens to the kitchen as soon as they are harvested. Assemble a salad spinner or washing bowl, a cutting board and a compost bucket. Fill...
