Basil Lime Ice
A refreshing frozen treat blending the tang of lime with the herbal notes of basil, balanced by creamy yogurt. Perfect for summer days.
Instructions
- Combine sugar, lime zest, and lime juice in a heatproof bowl. Add 4 whole basil leaves.
- Using the back of a large spoon, bruise the basil leaves against the bottom or side of the bowl.
- Add boiling water and stir until the sugar has dissolved. Cover and let steep for 15 minutes.
- Discard the basil leaves. Cover and refrigerate until chilled, about 1 hour or overnight.
- Slice remaining basil leaves into very thin strips. Add sliced basil and yogurt to the lime mixture and whisk until smooth.
- Pour into an ice cream maker and freeze according to manufacturer’s directions.
- Alternatively, freeze the mixture in a shallow metal pan until solid, about 6 hours. Break into chunks and process in a food processor until smooth.
- Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1½ hours. Serve in chilled dishes.
Notes
For a richer version, use whole milk yogurt or add a splash of cream. Garnish with a sprig of fresh basil or a twist of lime zest.
