...know it as linen. Bakers fold it into bread. Gardeners treasure those impossibly blue flowers dancing above slender stems in early summer. And if you plant flax, don’t be surprised...
...character has her sprained ankle wrapped in a poultice of turmeric (Curcuma longa) and castor leaves (Ricinus communis). I think showcasing medicinal plants is a huge part of teaching children...
...a nice gingery-sweet flavor. This syrup was an embodiment of the taste of spring. So, I decided to do an experiment of my own and tried making magnolia syrup with...
March 30, 2026 | By Susan Belsinger and Tina Marie Wilcox
...same time as you set out basil and tomatoes, when the ground is warming up. If the weather is cold—especially if it’s wet and rainy—wait to transplant chiles; otherwise, you...
...your favorite dried native plants. Enjoy! Wildflower Bath Tea In the spring or summer, gather flowers and herbs to use year-round. Make sure to store your botanicals in a dry,...
...more books about herbs, plants, and nature in 2026! Frozen River by Ariel Lawhon was a top choice for one of the book clubs. A riveting NPR Best Book...
January 19, 2026 | By Tina Marie Wilcox & Susan Belsinger
...to protect from hot summer sun. Wait to move the plants outside until after all danger of frost has passed and soil temperature is above 50⁰F. Plant the fingers one...
...times. Maybe it is me. Or maybe it is just the mushrooms. Normally, for Solstice time, I am writing about food, rituals, and of course the herbs of the season—simmering...
...lavender buds and steep it in cream or milk before adding it to pudding, custard, crème fraiche, ice cream, or whipped cream. Balance lavender’s medium notes with something bright like...
