Tarragon Goat Cheese Mousse
Light, savory mousse of ricotta and goat cheese perfumed with roasted garlic, chives, and fresh tarragon.
Instructions
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Preheat oven to 400ยฐF.
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Slice top from head of garlic and place on a large square of aluminum foil.
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Drizzle olive oil over the top and wrap tightly in the foil.
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Bake for about 30 minutes until soft and lightly browned.
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Drain the ricotta cheese in a cheesecloth-lined strainer for about an hour.
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In a food processor, mince the herbs.
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Squeeze the soft garlic out of the head and into the herbs.
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Add cheeses, salt, and pepper to taste.
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Process until blended and smooth.
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Chill before serving with crackers.
Notes
Oven-roasting the garlic softens its flavor and enhances sweetness. Draining the ricotta keeps the mousse light and creamy.
