In a small saucepan, combine sugar, water, cinnamon sticks, cloves, juniper berries, rosemary sprigs, and lemon juice. Simmer, stirring frequently, for 3 minutes or until the sugar is dissolved.
Remove from heat and cool completely.
When cool, pour over the prepared fruit in a deep bowl, stirring gently to coat. Cover and marinate overnight in the refrigerator.
Before serving, remove the cinnamon sticks, cloves, juniper berries, and rosemary. Garnish with fresh rosemary sprigs.
Notes
Yield: 6 servings. A combination of sectioned oranges, fresh pineapple chunks, unpeeled apple slices, pears, and pomegranate seeds works well.
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