1750 ml bottlejuicy light red wine(such as Beaujolais)
4ouncesbrandy
2cupsfresh apple cider
2star anise pods
6whole cloves
2cinnamon sticks(plus 6 more for serving (optional))
Instructions
Bring wine, brandy, apple cider, star anise, cloves and 2 cinnamon sticks to a boil in a medium saucepan. Reduce heat to low and simmer until flavors are infused, about 15 minutes.
Divide among mugs, garnish with 6 cinnamon sticks if using, and serve.
Notes
Mulled wine can be made 2 hours ahead; cover and store at room temperature, or chill up to 3 days. Rewarm over medium-low heat before serving. Alternatively, add wine and brandy towards the end of cooking to just bring them to temperature.
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