Combine citrus zest, lime leaves, lemongrass, and 2 cups water in a small saucepan. Bring to a boil, reduce heat, and simmer for 5 minutes.
Strain lemongrass mixture into a jar and chill.
Fill a 12-ounce glass with ice cubes. Add 2 tablespoons lemongrass mixture and 1 tablespoon simple syrup. Top with about 1/2 cup soda water and stir to combine.
...either love or find surprising at first taste. Its distinct aroma is often described as fishy or citrusy, depending on the individual palate. In Southeast Asia, it is commonly used...
...well together. Basil, coriander, lemongrass, and mint are other herbs that exhibit these affinities and go well with lavender. Stonefruit such as peaches, nectarines and cherries contain levels of linalool...
...a leaf between my fingers and feel that scent rise — grounding, clarifying, a little wild. It has always been the herb of wisdom, the keeper of the kitchen and...
...sort of heart condition, should consult a health professional before using hawthorn.) Garlic may not fit the tidy definition of a leafy kitchen herb, yet it has always been treated...
...lemon balm leaf – tightly packed ¼ cup fresh mint leaf ¼ cup fresh oregano leaf 2-3 green jalapeños – deseeded 1-2 green cayenne (optional for more spice) 1 inch...
...races emerge. Rutgers ‘Obsession DMR’ grown next to the sweet basil cultivar ‘Aroma 2’. ‘Obsession’ can be seen as healthy with minimal leaf yellowing, while ‘Aroma 2’ has defoliated heavily...
...leaf upon the dyed exterior. We decided to try this out with different dye baths by using a piece of nylon tied over the egg to hold the leaves in...
January 20, 2025 | By Susan Belsinger & Tina Marie Wilcox
...and hay like, a bit fruity (apples and maybe even a hint of citrus) with a bitter aftertaste. When dried these characteristics are more concentrated. I harvested flowers daily—or every...
...of Tudor holiday traditions. Citrus fruits, another Tudor-era luxury, add brightness to the drink, while honey or brown sugar provides natural sweetness. The garnish of toasted bread—a traditional element in...
...citron (Citrus medica), is the fruit of one of four species used ritually during Sukkot. The lulav (the bundle of foliage) comprises a closed date palm frond (Phoenix dactylifera), and...
