...over sweet potato fries. Lavender Chili Blend Featured lavender: ‘Miss Katherine’, featured chili pepper: Leutschauer paprika, toasted cumin and coriander, salt Lavender Cocoa 1 tablespoon mint-forward dried culinary lavender buds,...
...moment when we look both backward and forward. A bit of rosemary in the oven, tucked beside roasting apples or potatoes, fills the house with the scent of love and...
If you’ve ever grown basil at home, whether in the garden, a pot on the patio, or a kitchen windowsill, you know how rewarding it is to pick fresh, aromatic...
January 20, 2025 | By Susan Belsinger & Tina Marie Wilcox
...a perpetual, self-sowing annual that germinates in late February and early March with chervil (Anthriscus cerefolium), chickweed (Stellaria media), corn salad (Valerianella radiata), deadnettle (Lamium purpureum), henbit (Lamium amplexicaule), Johnny-jump-ups...
...delights in the last blackberries, carefully selecting each one as if it were a treasure. He loves to dig for potatoes. Last week, we began taking walks through the yard...
...cream, syrups, cookies, and iced tea. Usually it is spearmint that is used in cooking such as carrots, peas, and new potatoes, and meats such as beef and pork (my...
...the specific epithet—but rattlesnake master is in the Apiaceae family, the same as celery, carrot, and parsley. Each showy, whitish-green, round flower head is reminiscent of thistles and can last...
...is cold hardy and survives our mild winters very well. A member of the carrot family, this biennial plant will have lush foliage in the first year (best for eating)...
...in a salad, in sandwiches, or sautéed with onions and carrots, which is what I did for the bean stew. Thyme Thyme is a perennial shrub with very small leaves...
