Tarragon Spiked Lady Grey Iced Tea
Fragrant iced tea with tarragon, bergamot, and lime for an herbal, citrusy refreshment.
Servings 8 cups
Ingredients
- 1 lime zest
- ½ cup fresh lime juice
- ¾ cup sugar
- ¼ cup cold water
- ½ cup fresh tarragon leaves
- 4 bags Lady Grey tea
- 8 cups boiling water
Instructions
- Combine zest, juice, sugar, and cold water in a saucepan. Bring to a boil, stirring until sugar dissolves.
- Remove from heat and let stand uncovered for 15 minutes. Discard zest.
- Blend syrup with tarragon for 30 seconds, then strain through a dampened paper towel and cool.
- Pour boiling water over tea bags and steep 6 minutes. Remove bags and cool.
- Stir syrup into tea and chill 1–6 hours. Serve over ice with lime slices.
Notes
Adjust sweetness to taste. For stronger flavor, steep longer before chilling.
