Savory Cheese Biscuits
Cheesy, buttery biscuits flavored with fresh garlic, chives, savory, and a hint of cayenne for a rich and aromatic treat.
Servings 5 biscuits
Ingredients
- ½ pound salted butter (2 sticks)
- 1 pound double Gloucester or sharp cheddar cheese (grated and room temperature)
- 4 cloves garlic (minced)
- 1 tablespoon fresh chives (chopped)
- 3 tablespoons fresh savory (chopped)
- 1 teaspoon cayenne pepper
- 2 ½ cups white flour
- 2 cups walnut or pecan pieces (optional)
Instructions
- Blend butter and cheese together using a food processor or hand mixer.
- Add garlic, chives, savory, and pepper, mixing thoroughly.
- Slowly add the flour until you have a stiff dough.
- Divide dough into portions and roll out one portion at a time to ¼-inch thickness on a lightly floured board.
- Cut into rounds or use a decorative cookie cutter. Use a fork to make a crisscross pattern on each biscuit.
- Place on a baking sheet in a preheated 375°F oven for about 10–12 minutes until slightly golden.
- Cool and store in an airtight container in the refrigerator for several weeks or freeze for longer storage.
Notes
From The Herb Garden Cookbook (2nd ed.) by Lucinda Hutson, 1987, Gulf Publishing. Delicious served warm or at room temperature with herbal spreads or soups.
