Lemongrass Syrup
Ingredients
- 2 cups water
- 1 cup sugar
- 2 cups lemongrass (bottom portions), cut into 1-inch pieces (or 2 cups lemon verbena or orange mint, chopped)
Instructions
- Combine water and sugar in a saucepan; bring to a boil. Reduce heat, add lemongrass, and simmer 10 minutes.
- Remove from heat and steep 30–60 minutes. Strain and bottle; refrigerate.
Notes
Delicious over fruit, ice cream or cake, or stirred into tea, lemonade, or dry white wine.
