Grandma Adam’s Meat Loaf Balls
Old-fashioned meatloaf flavor in easy-to-serve two-inch balls—perfect for family dinners or potlucks.
Ingredients
- 1 ½ pounds lean ground beef
- ½ pound ground pork sausage
- ½ cup bread crumbs
- 1 medium onion, chopped
- 1 clove garlic, pressed
- 1 ½ teaspoons salt
- ½ teaspoon pepper
- 1 rounded teaspoon paprika
- ¼ teaspoon allspice
- ¼ teaspoon fresh summer savory
- ½ cup tomato juice
Instructions
- Preheat oven to 350°F.
- Mix all ingredients in a large bowl until evenly combined.
- Form into 2-inch balls and place on an ungreased baking sheet.
- Bake for 1 hour 20 minutes, until cooked through.
