Dog-Friendly Homemade Carob PupCakes
Delightful, safe, and dog-friendly mini cupcakes made with carob, applesauce, and honey — a healthy treat your pet will love.
Servings 24 mini pupcakes
Ingredients
- ¾ cup all-purpose flour
- 1 tablespoon honey
- 3 tablespoons carob powder (DO NOT USE CHOCOLATE as it is TOXIC TO YOUR DOG!)
- ½ teaspoon baking soda
- pinch salt (optional)
- 2 tablespoons unsweetened applesauce
- ½ teaspoon pure vanilla extract
- ½ cup water
Instructions
- Preheat oven to 350 degrees and line mini muffin cups with muffin liners.
- Combine all ingredients well until you have a smooth batter with no lumps.
- Using a small scoop, place about ½ tablespoon into each muffin liner. Do not overfill.
- Bake for 6-8 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly in the pan until you can handle them, then remove to a rack to cool completely.
- Dust with a bit of flour, if desired.
- Peel away the paper liner and allow your pet to enjoy!
Notes
Makes 24 mini pupcakes. DO NOT substitute chocolate for carob. Recipe ©2021 by The Herb Society of America. Courtesy of ProjectPaws.org.
