Cucumber Dill Salsa
A light and refreshing salsa combining cucumbers, tomatoes, chives, and dill — perfect as a dip or a topping for grilled dishes.
Ingredients
- 2 cucumbers (peeled, seeded, and chopped)
- 3 plum tomatoes (chopped)
- ¼ cup chopped chives or green onions
- 2 tablespoons chopped garlic chives
- 2 tablespoons chopped fresh dill
- 1 tablespoon lemon or lime juice
- to taste pepper
Instructions
- Combine all ingredients in a mixing bowl.
- Chill before serving.
- Makes a good dressing for hummus on a pita or a topping for grilled chicken or fish.
Notes
Credit: Jennifer F. Jordan, HSA Tidewater Unit. Keywords included: dill, chives, salsa, vegetarian.
