Chinese Chive Pancakes
Layered pan-fried pancakes brushed with sesame oil and packed with Chinese chives.
Ingredients
- 2 cups all-purpose flour
- ¾ teaspoons sugar
- ⅔ cup boiling water
- 2 teaspoons salt, divided
- ½ cup Chinese chives, minced (divided)
- 2 teaspoons sesame oil
- 2 tablespoons peanut or grapeseed oil, for frying
Instructions
- Pulse flour and sugar; pour in boiling water to form a smooth dough. Rest covered 1 hour.
- Divide into 4. Roll each thin; brush with sesame oil, sprinkle with salt and chives, roll into a rope, coil, rest, then roll flat again.
- Pan-fry in a little oil until golden, 1–2 minutes per side. Cut into wedges.
