Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Print
Chicken with Lime and Spices
Zesty chicken marinated in lime, coriander, cumin, turmeric, and mint; quick sauté.
Author
Mark Ragland & Scott Norton, HSA Virginia Commonwealth Unit
Ingredients
4
boneless chicken breasts, sliced
2
tablespoons
olive oil
Marinade
3
tablespoons
fresh lime juice
1
teaspoon
ground coriander
1
teaspoon
ground cumin
½
teaspoon
turmeric
1
tablespoon
fresh mint, chopped
Instructions
Toss chicken with lime juice, coriander, cumin, turmeric, mint, salt, and pepper. Marinate several hours or overnight.
Heat oil in a skillet over medium-high. Sauté chicken 5–10 minutes until browned and just cooked through.