Beef Tenderloin Tips with Caraway and Marjoram
Hearty beef tips simmered gently with caraway and marjoram, served with potatoes and eggs.
Ingredients
- 1 ½ lb beef tips
- ¾ cup chopped onion
- ¼ cup butter
- 1 ½ teaspoon caraway seed
- 1 tablespoon fresh marjoram
- 2 cloves garlic, minced
- 2 cups water
- 3 tablespoons paprika
- 4 tablespoons catsup
- 1 ¼ teaspoon salt
- 6 hot boiled potatoes
- 3 hard-boiled eggs, sliced
- fresh parsley (for garnish)
Instructions
- Sauté onion in butter; add beef, caraway, marjoram, garlic, salt, and 2 cups water.
- Bring to a boil, cover, and simmer about 1 hour or until meat is tender.
- Combine paprika, catsup, and 2 Tbsp water; add to meat and simmer 10 minutes.
- Serve with whole potatoes and egg slices; garnish with chopped fresh parsley.
