Basil and Oregano Pesto
A classic pesto blending basil and oregano with garlic, Parmesan, and walnuts.
Ingredients
- 2 cups fresh basil leaves
- 3 tablespoons fresh oregano leaves
- 2 cloves garlic
- ¼ cup freshly grated Parmesan cheese
- ¼ cup walnuts
- ½ cup olive oil
- salt and pepper (to taste)
Instructions
- Combine basil, oregano, garlic, cheese and walnuts in a food processor.
- With machine running, slowly add olive oil through feed tube.
- Season to taste. Refrigerate up to 1 week or freeze.
