Annatto Oil
Vibrant red-orange oil used widely in Latin American cooking.
Ingredients
- 2 tablespoons annatto seeds
- ¾ cup olive oil
Instructions
- Heat seeds and oil over low heat, swirling, until oil turns bright red-orange and just simmers (~2 minutes). Remove from heat; stand 10 minutes.
- Strain through a fine sieve; discard seeds. Store covered and chilled.
Notes
Keeps indefinitely refrigerated.
