Turkey Calendula Roll-Ups
Soft tortillas spread with a tangy cream-cheese filling folded with apple, relish, and calendula petals, then layered with wafer-thin turkey (or ham) and rolled up for easy slicing.
Servings 4 12-inch roll ups
Ingredients
- 8 ounces cream cheese (at room temperature)
- 2 tablespoons low-fat mayonnaise
- 1 tablespoon horseradish
- 2 to 3 teaspoons lemon juice
- 2 tablespoons sweet pickle relish (diced)
- 1 tart apple (peeled, cored, and finely diced)
- 1 cup calendula petals
- 4 12-inch tortillas
- 8 ounces wafer-thin turkey slices or ham
- lettuce leaves (for garnish)
- additional calendula petals (for garnish)
Instructions
- In a bowl, blend the cream cheese with the mayonnaise, horseradish, lemon juice, and pickle relish.
- Gently stir in the apple and calendula petals.
- With a spatula, spread this mixture evenly over each tortilla.
- Cover the spread with a single layer of turkey (or ham) slices.
- Roll up the filled tortilla, jelly-roll style.
- Cut immediately, or wrap tightly in plastic wrap and chill until serving.
- To serve, cut to desired thickness and arrange on a serving platter over a bed of lettuce leaves.
- Sprinkle with additional calendula petals.
Notes
Makes four 12-inch roll-ups. Prepare ahead and refrigerate until ready to slice and serve.
