Thai Basil Rolls with Hoisin Peanut Sauce
Fresh and fragrant Thai basil rolls filled with crisp vegetables and herbs, served with a creamy hoisin-peanut dipping sauce.
Servings 8 rolls
Ingredients
- 8 sheets rice paper wrappers
- 1 cup shredded lettuce or cabbage
- 1 cup shredded carrots
- ½ cup fresh Thai basil leaves
- ½ cup fresh cilantro leaves
- ½ cup bean sprouts
- Hoisin Peanut Sauce (for serving)
Instructions
- Soften rice paper wrappers one at a time in warm water for 10–15 seconds until pliable.
- Lay on a damp towel and fill each with lettuce, carrots, basil, cilantro, and bean sprouts.
- Fold in the sides and roll tightly like a burrito.
- Serve with Hoisin Peanut Sauce for dipping.
Notes
These rolls can be prepared up to two hours ahead and kept covered with a damp towel until serving.
