Tarragon Butter
Herbed compound butter brightened with lemon — ready to chill and use as needed.
Ingredients
- 1 cup softened butter
- 2 teaspoons fresh tarragon, minced
- 1 teaspoon fresh parsley, minced
- 1 teaspoon fresh lemon juice
Instructions
- Work herbs and lemon juice into softened butter.
- Cover tightly and refrigerate until ready to use.
Notes
Try melting a pat over grilled fish or steamed vegetables.
