Steve’s Pork Tenderloin Marinade
A quick rosemary-infused marinade that adds depth and aroma to pork tenderloin.
Ingredients
- ½ cup balsamic vinegar
- ½ cup olive oil
- ½ cup shallots (chopped)
- 2 tablespoons fresh rosemary
- 1 tablespoon sugar
- 2 cloves garlic
Instructions
- Puree all ingredients. Place meat in a resealable plastic bag with marinade and refrigerate for 2–3 hours or overnight.
Notes
Recipes featuring Rosemary from The Herb Society of America’s Essential Guide to Growing and Cooking With Herbs.
