Secret Ingredient Jell-O Salad
Raspberry Jell-O layered with a creamy, tangy filling made with cream cheese and a touch of horseradish, finished with a second gelatin layer.
Servings 8 servings
Ingredients
- 2 8-ounce packages raspberry-flavored Jell-O
- 1 pound raspberries (fresh or 1 bag frozen)
- 8 ounces cream cheese (softened)
- 1 tablespoon horseradish (more or less to taste)
- ⅓ cup mayonnaise or salad dressing
Instructions
- Prepare 1 package of raspberry Jell-O according to package directions. Pour into a 9×13-inch dish and add raspberries. Refrigerate until set.
- Bring cream cheese to room temperature. Mix in horseradish and mayonnaise until smooth. Spread evenly over the chilled Jell-O layer. Refrigerate to firm.
- Prepare the second package of Jell-O. Pour gently over the filling (pour over the back of a spoon to avoid disturbing the filling). Refrigerate until set. Cut into squares and serve.
