Scalloped Potatoes
Classic scalloped potatoes layered with Parmesan and fresh herbs in a creamy white sauce.
Servings 6 servings
Ingredients
- 3 tablespoons butter
- 1 tablespoon flour
- 1 cup grated Parmesan cheese
- 1 ½ cups milk
- 2 tablespoons fresh chives (chopped)
- 2 tablespoons fresh dill weed (chopped)
- 6 large potatoes (peeled and thinly sliced)
- 1 onion (thinly sliced)
- ¼ cup fresh parsley (chopped)
- salt (to taste)
Instructions
- Preheat oven to 375°F. Butter a 9×13-inch baking dish.
- Melt butter over medium heat; stir in flour. Slowly add milk, stirring constantly until smooth and thickened. Stir in Parmesan.
- Layer potatoes, onions, and herbs in the prepared dish. Pour white sauce over; salt to taste.
- Bake 1 hour, until potatoes are tender and beginning to brown.
