Sautéed Spicy Collards or Kale
Greens sautéed with onion, garlic, cumin seed, parsley, and a touch of chile for gentle heat.
Ingredients
- 1 onion (sliced thinly)
- 4 cloves garlic (sliced thinly)
- 3 tablespoons olive oil
- 1 teaspoon cumin seeds
- 1 pound fresh collard greens or kale (washed, tough stalks removed; leaves sliced thinly)
- ¼ cup fresh parsley (chopped)
- 2 teaspoons minced chile pepper (or 1 teaspoon crushed red pepper flakes)
Instructions
- Heat olive oil in a large sauté pan. Add onion and garlic; cook over medium-high heat until onion begins to wilt.
- Reduce heat to medium. Add cumin seeds and cook until onion is fully wilted and just beginning to brown on the edges.
- Add greens and parsley; cook until greens have wilted but are not overcooked.
- Stir in chile and heat through. Serve warm.
