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Rose Geranium Tea

Cook Time 5 minutes
Servings 3 quarts
Author Pat Dennis, Northern California Unit

Ingredients

  • 2 cups sugar
  • ¼ cup chopped fresh rose geranium leaves
  • 5 cups mineral water

Instructions

  • Mix sugar, rose geranium leaves, and mineral water in a saucepan.
  • Bring to a boil, reduce heat, and simmer for five minutes.
  • Cool to room temperature and refrigerate overnight.
  • Strain and discard the rose geranium leaves.
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