Raspberry Vinaigrette
A sweet and tangy vinaigrette infused with fresh tarragon and raspberry balsamic, perfect for topping summer salads.
Ingredients
- ¼ cup raspberry infused balsamic vinegar
- ¼ cup maple syrup
- 1 ½ teaspoon Dijon-style mustard
- 1 tablespoon fresh tarragon, chopped (or 1/2 tsp dried)
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- ¼ cup olive oil
- ¼ cup vegetable oil
Instructions
- Blend all ingredients until emulsified. Use immediately or refrigerate until ready to serve.
