Pineapple Sage Fruit Salad
Fruit salad upgraded with pineapple sage leaves or flowers.
Servings 6 servings
Ingredients
- 2 kiwis (peeled and cut into rounds)
- 2 cups fresh pineapple (cut into chunks)
- 2 bananas (cut into rounds)
- 1 orange (peeled and separated into segments)
- 1 Honeycrisp apple (cut into chunks)
- ½ cup orange juice
- ¼ cup pineapple sage leaves or flowers (if available)
Instructions
- Cut the fruit into bite-sized chunks, and place in a large bowl.
- Add the orange juice, and mix to coat.
- Sprinkle pineapple sage on top and gently stir.
- Serve immediately or chill until ready to serve.
Notes
Makes 6 servings.
