Pineapple Rose Freeze
Frozen pineapple and rose geranium dessert.
Ingredients
- 4 cups pineapple juice
- 10 rose-scented geranium leaves
- 2 cups sugar
- ½ cup lime juice
Instructions
- Heat pineapple juice slightly. Add rose-scented geranium leaves and use a spoon to gently bruise them against the sides of the container. Cover and let steep 30 minutes. Remove leaves.
- Add sugar and lime juice and stir until dissolved. (Heat slightly to speed dissolution.)
- Cool the mixture and freeze using an ice cream freezer or the shallow pan in the freezer technique.*
- Garnish with pineapple sage or scented geranium leaves and flowers when serving.
Notes
*Pour liquid into a shallow baking pan. Place in the freezer. Stir with a fork every 30–45 minutes until frozen.
