Oven Roasted Cauliflower with Turmeric and Ginger
A warmly spiced roasted cauliflower dish featuring turmeric, ginger, mustard seeds, and jalapeño.
Servings 4 servings
Ingredients
- 2 tablespoons vegetable oil
- 1 tablespoon black mustard seeds
- 1 jalapeno (finely diced)
- 1 tablespoon grated fresh ginger
- 1 teaspoon turmeric
- 1 head cauliflower (cut into florets)
- salt
Instructions
- Preheat oven to 425° F.
- Whisk together the oil, mustard seeds, jalapeno, ginger and turmeric in a small bowl.
- Place cauliflower in a medium baking dish and toss with the flavored oil and season with salt.
- Roast until lightly golden brown and just tender, 20 to 25 minutes.
- Serve hot.
Notes
©2016 by The Herb Society of America.
