Mustard Dill Sauce
Creamy blender sauce with fresh dill and Dijon—ideal with steamed vegetables, grilled chicken, or fish.
Ingredients
- ½ cup fresh dill, chopped
- ½ cup Dijon mustard
- 1 tablespoon honey
- 3 tablespoons dill white wine vinegar
- 3 tablespoons plain yogurt
- ½ cup olive oil
Instructions
- In a blender, combine all ingredients except the oil.
- With the motor running, slowly add the oil. Blend until thick and smooth. Place in a covered container and refrigerate.
- Serve with steamed vegetables, grilled chicken, or fish.
