Medlar Jelly
Classic medlar jelly made from bletted medlars, apples, and lemon. Perfect for toast or desserts.
Ingredients
- 3 pounds medlars, bletted
- 1 green apple
- ½ lemon
- 3 cups sugar
- about 2 quarts water, enough to float fruit
Instructions
- Rinse and quarter medlars and apple. Place in pot with lemon and water. Bring to boil, then simmer for 45 minutes.
- Strain through cheesecloth overnight without pressing.
- Next day, combine strained liquid with sugar. Cook until mixture reaches 220°F and gels.
- Test by placing a spoonful on a chilled plate. If it wrinkles, it's ready.
- Ladle into clean jars. Store in refrigerator up to one year.
