Lavender Lemonade
A refreshing lemonade infused with the subtle floral aroma of dried lavender buds.
Ingredients
- 2 tablespoons dried lavender buds
- 1 cup sugar
- 1 cup water
- additional water and lemon juice to taste
Instructions
- Dissolve sugar and water over medium heat to make a simple syrup.
- Pour the hot sugar mixture over the lavender buds and let cool for about 30 minutes.
- Strain before adding additional water and lemon juice to taste.
Notes
You can also infuse lavender buds in hot water, cool, strain, and add to a frozen concentrate mix as directed.
