Juliet’s Cheese Log
Creamy horseradish-Parmesan cheese log with chopped olives, rolled in dried beef slices. Serve thinly sliced on crackers or as a sandwich filling.
Ingredients
- 8 ounces cream cheese
- ¼ cup grated Parmesan cheese
- 1 tablespoon prepared horseradish
- ⅓ cup Spanish olives, chopped
- 4–5 slices dried beef
Instructions
- In a medium bowl, thoroughly blend cream cheese, Parmesan cheese, and horseradish. Gently stir in the chopped olives.
- Shape the mixture into a log. Roll the cheese log in the dried beef slices until the outside is covered. Wrap in waxed paper and aluminum foil and chill.
- Serve thinly sliced on assorted crackers. Also makes a good filling for cream cheese sandwiches.
