Herb and Horseradish Dressing
Quick creamy dressing made with crème fraîche or sour cream, mixed fresh herbs, and tangy horseradish. Perfect for salads or as a flavorful topping.
Servings 0.5 cup (yield)
Ingredients
- ½ cup crème fraîche or reduced-fat sour cream (see ingredient note below)
- ⅓ cup finely chopped mixed fresh herbs, including chives, dill, and flat-leaf parsley
- 2 tablespoons prepared horseradish
- ⅛ teaspoon salt
- freshly ground black pepper, to taste
Instructions
- Whisk crème fraîche (or sour cream), herbs, horseradish, salt, and pepper in a small bowl until combined.
Notes
Make-Ahead Tip: Cover and refrigerate for up to 1 week.
Ingredient note: Crème fraîche is a tangy, thick, rich, cultured cream commonly used in French cooking. Find it in the dairy section of large supermarkets, usually near specialty cheeses.
Note: Sour cream can be used as a substitute, or you can make your own lower-fat version by combining equal portions of reduced-fat sour cream and nonfat plain yogurt.
