Pulse ingredients in a food processor for a few seconds, just enough to mix everything together.

Shape cheese into a log. Press extra petals onto the outside of the cheese log if desired.

Wrap in a plastic wrap and chill for a few hours. (Best if it sits for a day or two, the flower colors will bleed slightly though).

Serve with crackers or baguette slices. Garnish with additional edible flowers if desired.