Creamy Vinaigrette
A versatile, creamy vinaigrette featuring basil and tarragon — perfect for tossing with greens or drizzling over grilled vegetables.
Ingredients
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon finely chopped fresh basil
- 1 tablespoon finely chopped fresh tarragon
- 1 cup mayonnaise
- ¼ cup olive oil
- ¼ teaspoon salt
- to taste freshly ground black pepper
Instructions
- Combine vinegar, mustard, basil, and tarragon in a bowl.
- Whisk in mayonnaise until smooth.
- Gradually whisk in olive oil until fully incorporated and the dressing is creamy.
- Season with salt and freshly ground black pepper to taste.
- Chill before serving. Stir before use.
Notes
Delicious on green salads, potato salads, or as a dip for fresh vegetables. Adjust herbs to taste.
