Cilantro Pesto
Bright and zesty cilantro pesto that works perfectly for pasta, sandwiches, or to freeze for later.
Servings 1 cup (approx.)
Ingredients
- 4 cups cilantro (whole leaves, packed)
- ½ cup extra virgin olive oil
- ⅓ cup fresh grated Parmesan cheese
- ⅓ cup pine nuts
- 2 cloves garlic
- 1 juice of one lemon
- ¼ teaspoon salt or more, to taste
Instructions
- Place all ingredients in a food processor. Process until smooth. Makes about 1 cup. Enjoy fresh or freeze for later use.
