Basil Simple Syrup
A versatile simple syrup infused with lemon basil—great in drinks and desserts.
Ingredients
- 1 ½ cup water
- 1 ½ cup sugar
- 8–10 sprigs lemon basil (or other basil)
Instructions
- Bring water and sugar to a boil.
- Bruise basil; add to pan. Remove from heat, cover, and steep at least 30 minutes.
- Strain, pressing leaves. Cool and refrigerate (6–8 weeks) or freeze.
